|
Musee Vegetables -
$8.00
Shredded snow peas, cabbage,
mushrooms, bamboo shoots, and eggs. Served with steamed crepes (4 pc),
dark plum sauce and scallions.
Vegetables Deluxe - $7.25
Sauteed Broccoli - $7.25
Steamed Asparagus - $8.25
Mixed Mushrooms, Pea Pod and Water Chestnuts - $9.25
Black Mushrooms and Tender Green - $9.25
Braised Bean Cake with Oyster Sauce - $7.25
Egg Foo Yung - $8.75
Patties of Eggs, bean sprouts,
onions, topped with gravy.
Stir Fried Egg Plant with Brown Bean Sauce (Hot) - $8.25
Buddhist Style Vegetarian Stew - $9.25
Crab Meat w/Seasonal Vegetable $11.00
Dried Scallops & Fresh Bean Curd w/Pea Leaves - $12.50
Sautéed Chinese Broccoli w/Wine Sauce - $10.00 |
